Rhubarb Cake - MI Coop Kitchen

Ingredients

• 1 1/2 cups granulated sugar
• 1/4 cup of butter or margarine
• 1 cup sour milk ( 1 c. milk + 2 T. vinegar)
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon of baking powder
• 3/4 teaspoon of salt
• 2 cups finely chopped rhubarb
• 1/2 cup chopped walnuts (topping)
• 1/2 cup brown sugar (topping)