Steamed apple and salted caramel puddings – Food & Home Magazine
These steamed apple and salted caramel puddings are fluffy and packed with warming flavours. Serve with extra salted caramel and even some whipped cream.
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Ingredients
- <h3>Salted caramel</h3>
- 150g (¾ cup) sugar
- 50ml water
- 50g salted butter
- 50ml fresh cream
- 10ml (2 tsp) sea salt flakes
- <h3>Pudding</h3>
- 100g salted butter
- 100g (½ cup) sugar
- 3 eggs
- 200g cake flour
- 10ml (2 tsp) baking powder
- 150ml milk
- 2 apples, cubed
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