Steamed apple and almond pudding – Food & Home Magazine
The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in!
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Ingredients
- 2 medium-sized granny smith apples, peeled, cored and quartered
- juice and zest of ½ lime
- 15ml butter
- 30ml demerara sugar
- 1ml ground cinnamon
- 1ml ground mixed spice
- SPONGE
- 100g butter, at room temperature
- 125g castor sugar
- 2 jumbo eggs, at room temperature
- 50ml ground almonds
- 5ml vanilla extract
- 180g self-raising flour
- 1ml salt
- 60ml milk, at room temperature
- 50g good-quality marzipan
- 125g good-quality marzipan
- 250ml apple cider
- pinch of salt
- sprinkle of ground cinnamon
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