Extra Crab Cake Sliders Recipe – St Pierre USA

Ingredients

• Brioche Sliders
• egg
• mayonnaise
• Dijon mustard
• cayenne pepper
• Worcestershire sauce
• red bell pepper
• celery
• Chives, minced (about 2 tablespoons)
• 1 pound lump crabmeat, picked through
• 1/3 cup panko breadcrumbs
• Kosher salt, to taste
• Fresh ground black pepper, to taste
• Neutral oil such as avocado, canola or peanut
• Unsalted butter, room temperature
• Butter lettuce, for the sandwiches
• 1/3 cup Dijon mustard
• 4 tablespoons mayonnaise
• 4 tablespoons honey
• ½ teaspoon cayenne pepper
• ¼ teaspoon mustard powder (or yellow mustard)