Cajun Crab Cake Sliders
These Cajun crab cake sliders are perfect for simple gatherings or big occasions. The best part is that they are quick to make and delicious.
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Cooking tools:
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 1 egg (beaten)
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Tony Chachere’s Louisiana Pepper Sauce
- 1 teaspoon Tony Chachere’s More Spice Creole Seasoning
- 2/3 cup crackers (crushed)
- 1 pound lump crab meat
- nonstick spray
- 2 tablespoons butter (melted)
- 8 sweet Hawaiian style slider buns or dinner rolls
- 2 lemons (sliced into wedges)
- parsley (chopped for garnish)
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