Smoky Veggie Paella | Center for Science in the Public Interest

Ingredients

• 3 Tbs. extra-virgin olive oil
• 1 bell pepper (any color), chopped
• 1 onion, chopped
• 2 Tbs. tomato paste
• 3 cloves garlic, minced
• 2 Tbs. Worcestershire sauce
• 1 Tbs. smoked paprika
• 2 tsp. sweet or hot paprika
• 1 tsp. ground coriander
• ¼ tsp. freshly ground black pepper
• 2 cups short-grain brown rice
• 3½ cups vegetable stock (preferably homemade )
• 2 cups chopped zucchini
• 1 pint cherry tomatoes, halved
• 1 tsp. kosher salt