Smoky Vegan Paella A Tasty Vegan Food Fiesta

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, finely chopped (approx. 150g)
• 2 cloves garlic, minced
• 1 red bell pepper, cored, seeded, and chopped (approx. 150g)
• 1 yellow bell pepper, cored, seeded, and chopped (approx. 150g)
• 1 teaspoon smoked paprika
• ½ teaspoon saffron threads, crushed
• 1 cup Arborio rice (200g)
• 3 cups vegetable broth, hot (720 ml)
• 1 can (14 ounces/400g) diced tomatoes, undrained
• 1 cup frozen peas (120g)
• 1 cup artichoke hearts, quartered (150g) (canned or jarred in water, drained)
• ½ cup pitted Kalamata olives, halved (75g)
• 1 lemon, cut into wedges, for serving
• Salt
• freshly ground black pepper
• Fresh parsley, chopped, for garnish