SMOKED PAELLA | Hot Smoked
Get that summer holiday feeling all year round with our hot smoked paella, oozing with sun-baked smoky flavours from both spices and wood smoke. We used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- 500g Paella or Arborio rice
- 1 litre fish or chicken stock
- whole baby octopus (or any other fish or meat of your choice)
- 200g chorizo
- 1 large onion
- 1 red pepper
- handful of chopped green beans
- 2 garlic cloves
- 3 tbs olive oil
- 100ml lemon juice and zest
- 1 desert spoon smoked paprika
- saffron
- salt & pepper
- Maple Chips
- Natural Charcoal
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