Mint yoghurt and hint of chilli dressing – Food & Home Magazine
This recipe for mint yoghurt and hint of chilli dressing is divine with grilled prawns garnished with cucumber ribbons and red pepper.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 500ml (2 cups) full-cream plain
- Greek yoghurt
- a handful of fresh mint, chopped
- ½ a handful of coriander, chopped
- fresh green chillies, chopped
- fish sauce, to taste
- lemon juice, to taste
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