Chicken Tortilla Soup with Strawberry-Tangelo Fresca | Publix Super Markets

Ingredients

• 1 large sweet onion
• 4 cloves garlic
• 1/4 bunch fresh cilantro
• 2 medium jalapeño peppers
• 2 limes, for juice
• 1 cup tortilla chips
• 1 lb chicken tenderloins
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 2 (14.5 oz) cans diced tomatoes, undrained
• 4 cups chicken broth (or stock)
• 2 teaspoons Worcestershire sauce
• 1/2 cup white rice
• 8 tablespoons sour cream
• 8 tablespoons shredded Mexican-style cheese blend
• 4 (12 oz) cans orange (or citrus) sparkling water
• 1 tangelo (or mandarin orange)
• 3 leaves fresh basil
• 8 fresh strawberries
• 4 tablespoons light agave nectar (or honey), divided
• Ice