Cookwith - Aromatic Coconut-Lemongrass Sauce for Zucchini-Wrapped Fish en Papillote
This aromatic coconut-lemongrass sauce is the perfect summer partner for your zucchini-wrapped, herb-marinated fish en papillote. Infused with fresh ginger...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookwith.co.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Spoon
- Pitcher
Ingredients
- 1 cup unsweetened coconut milk
- 1 stalk fresh lemongrass, outer layer removed, finely sliced and bashed
- 1 tbsp fresh ginger, grated
- 1 small shallot, finely minced
- 1 clove garlic, finely minced
- 1 tsp lime zest
- 2 tbsp lime juice
- 1/2 small red chili, seeded and finely chopped (optional)
- 1/2 tsp salt
- 1 tsp honey or agave syrup
- 1 tbsp fresh basil, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1 tbsp extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cookwith - Lemongrass-Basil Fish En Papillote with Summer Squash Wrap and Herbed New Potatoes
cookwith.co
Savory Thai Lime-Garlic Fish with Creamy Coconut Sauce
chefmelt.com
Lemongrass-Coconut Shrimp
apleasantlittlekitchen.com
Spiced Salmon with Coconut-Lime Glaze and Roasted Zucchini Noodles
cravingcooks.com
Fish en Papillote | table&spoon
tablenspoon.com
Coconut Lime Salmon
princeofpaneer.com
Fish en Papillote with Vegetables, Fresh Herbs, and Lemon - Patricia Bannan, MS, RDN
patriciabannan.com
Lemon and Herb Cod en Papillote - Armanino Retail
retail.armaninofoods.com