Cookwith - Lemongrass-Basil Fish En Papillote with Summer Squash Wrap and Herbed New Potatoes

Cookwith - Lemongrass-Basil Fish En Papillote with Summer Squash Wrap and Herbed New Potatoes

cookwith.co

This dish captures the essence of summer with bright, aromatic flavors and a stunning presentation. Moist, flaky white fish is infused with lemongrass, bas...

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Cooking tools:

  • Parchment paper
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Colander
  • Saucepan
  • Stove
  • Mixing bowl
  • Pepper mill
  • Citrus press
  • Spoon
  • Fork
  • Paring knife
  • Measuring spoon
  • Aluminum foil

Ingredients

  • 4 skinless white fish fillets (such as walleye, cod, or tilapia), 5-6 oz each
  • 2 small summer squash (yellow or zucchini), sliced lengthwise into thin ribbons
  • 1 stalk lemongrass, tough outer layer removed, finely minced
  • 2 tbsp fresh basil leaves, torn
  • 1 tbsp fresh mint, chopped
  • 1 tbsp fresh chives, chopped
  • 1 small shallot, thinly sliced
  • 1 lime, zested and juiced
  • 2 tbsp extra-virgin olive oil, plus more for drizzling
  • 1/2 tsp kosher salt, plus more to taste
  • 1/4 tsp black pepper
  • 1 lb new potatoes, peeled and halved
  • 1 tbsp unsalted butter (or more olive oil for dairy-free)
  • 1 tbsp flat-leaf parsley, chopped

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