Lemon and Herb Cod en Papillote - Armanino Retail

Lemon and Herb Cod en Papillote - Armanino Retail

retail.armaninofoods.com

Cooking fish in parchment packets locks in moisture and creates an elegant presentation. The herb-infused vegetables complement a delicate cut of cod for an easy-breezy lunch or light dinner.

View full recipe on retail.armaninofoods.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Duty aluminum foil
  • Baking sheet
  • Refrigerator
  • Spoon
  • Tongs
  • Grater
  • Cooking spoon
  • Stove
  • Rice cooker
  • Kitchen scale
  • Plate
  • Serving platter
  • Microplane

Ingredients

  • four 4-6 ounce boneless, skinless cod fillets, 1-inch thick
  • 2 tablespoons unsalted butter, room temperature
  • 3 tablespoons Armanino Basil Pesto, divided
  • 12 asparagus stalks
  • 12 cherry tomatoes, halved
  • 1 cup yellow squash, cut into ¼-inch thick half moons
  • 1 tablespoon Armanino Creamy Garlic Sauce
  • 4 tablespoons dry white wine, such as pinot grigio
  • 4 lemon slices, cut in half
  • kosher salt
  • ground black pepper
  • fresh lemon zest
  • chopped fresh basil, for garnish
  • white rice for serving

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