Chicken Pot Pie with BROCCOLINI® baby broccoli - Mann's Fresh Vegetables
Chicken Pot Pie with BROCCOLINI® baby broccoli features tender chicken, seasonal veggies, and flaky pastry—perfect for a cozy family dinner.
Ingredients
- <ul>
- <li>2 boneless, skinless chicken breasts, cut into ¾-inch chunks</li>
- <li>2 tablespoons butter</li>
- <li>1 onion, peeled, medium diced</li>
- <li>2 carrots, peeled, medium diced</li>
- <li>2 ribs celery, rinsed, medium diced</li>
- <li>3 medium Yukon Gold potatoes, peeled, medium diced</li>
- <li>4 strips thick cut bacon, cut into ½-inch pieces</li>
- <li>3 cloves garlic, minced</li>
- <li>⅓ cup flour</li>
- <li>4 cups chicken stock</li>
- <li>1 chicken bouillon cube</li>
- <li>Salt and freshly ground black pepper to taste</li>
- <li>1 bunch Mann’s BROCCOLINI® baby broccoli (about 9 stalks), trimmed and cut into 1-inch pieces</li>
- <li>1 tablespoon minced fresh rosemary</li>
- <li>1 tablespoon minced fresh thyme</li>
- <li>1 tablespoon minced fresh parsley</li>
- <li>1 sheet frozen puff pastry, thawed</li>
- <li>1 egg</li>
- </ul>
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