Family-Size Chicken Pot Pie Recipe - QueRicaVida.com

Ingredients

• 1 1/2 lb boneless skinless chicken breasts or thighs
• 12 oz baby red potatoes, quartered (about 2 cups)
• 8 oz ready-to-eat baby-cut carrots (about 2 cups)
• 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 lb fresh asparagus spears, trimmed, cut into 2-inch pieces
• 6 tablespoons butter or margarine
• 1 cup chopped onion (1 large)
• 6 tablespoons Gold Medal™ all-purpose flour
• 1/2 teaspoon seasoned salt
• 1 1/2 cups whipping cream
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
• 2 tablespoons butter or margarine