Mini Ricotta & Potato Frittatas | Salerno

Name: Mini Ricotta & Potato Frittatas | Salerno
Ingredients: 2 tbsp (30mL) butter, softened; 2 tbsp (30mL) dry bread crumbs; 2 cups (500mL) Yukon Gold potato, 2 medium, unpeeled, shredded; 3 green onions, chopped; 1 1/2 cups (375mL) SALERNO - Traditional Ricotta; 4 eggs, lightly beaten; 1/2 tsp (2mL) salt and freshly ground pepper

www.salernodairy.com

These moist, flavourful potato cakes are reminiscent of perogies. A versatile dish for breakfast, lunch or dinner, they also reheat beautifully for make-ahead e

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Ingredients

2 tbsp (30mL) butter, softened
2 tbsp (30mL) dry bread crumbs
2 cups (500mL) Yukon Gold potato, 2 medium, unpeeled, shredded
3 green onions, chopped
1 1/2 cups (375mL) SALERNO - Traditional Ricotta
4 eggs, lightly beaten
1/2 tsp (2mL) salt and freshly ground pepper

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