Where the Pancake's Are apple and almond Dutch baby | olivemagazine
Brunch doesn't get much better than this Californian-style, oven-baked apple and almond pancake, known as a Dutch baby. We’ve made this into one large dish, but you can make two using a smaller pan
Ingredients
- 1 Bramley apple cored, peeled and cut into 2cm chunks
- 1 Cox apple cored, peeled and cut into 2cm chunks
- 1 ½ tsp demerara sugar
- ½ tsp ground cinnamon
- 60g unsalted butter plus 1 tsp
- 120g plain flour
- 3 eggs
- 240ml whole milk
- grated nutmeg plus extra to garnish
- 150ml double cream
- 1tsp icing sugar plus extra for dusting
- 100g blueberries
- 2 tbsp toasted almond flakes
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