Radicchio Steak Salad | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 8 oz steak of choice ( (I used a delmonico here), brought to room temperature)
• Kosher salt and black pepper
• 1 small head radicchio (quartered, cored, and leaves separated)
• 2 Belgian endive (leaves separated)
• A handful cilantro leaves
• A handful fresh dill
• Small bunch of chives (cut into 1 inch pieces)
• Neutral oil (for drizzling)
• 2 Tbsp butter
• 3 cloves of garlic (smashed)
• Juice of 1/2 a lemon
• 2-3 clementines (peeled and cut into chunks)
• 1 1 inch piece of ginger (peeled and roughly chopped)
• 1/2 bunch cilantro (stems and all, chopped)
• 2 scallions (chopped)
• 1 thai chili
• 3 Tbsp rice vinegar
• 1 tsp honey
• 1 tsp fish sauce
• 1/3 cup neutral oil