Filet Mignon Escalopes with Mushrooms and Mustard Sauce
50 ml of extra virgin olive oil 24 thin slices of filet mignon (approximately 600g) 200g of mushroom mix 50g of Dijon mustard (with seeds) 50ml of chicken
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Cooking tools:
- Skillet
- Stove
- Whisk
- Spoon
- Plate
Ingredients
- 50 ml of extra virgin olive oil
- 24 thin slices of filet mignon (approximately 600g)
- 200g of mushroom mix
- 50g of Dijon mustard (with seeds)
- 50ml of chicken broth
- 100ml of fresh heavy cream
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