Filet Mignon with Mustard Cream & Wild Mushrooms
Tender filet mignon served with a rich mustard cream sauce and savory wild mushrooms for an elegant, flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jimmypssteaks.com.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 3 tablespoons unsalted butter
- 1 pound mixed wild mushrooms (shiitake, cremini, or similar), trimmed
- Kosher salt
- freshly ground pepper
- 4 (6-ounce) beef fillets, about 1 ½ inches thick
- 1 shallot, finely chopped
- 2 tablespoons grainy mustard
- 1 cup heavy cream
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish (optional)
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