Hot Chocolate Madeleines with Marshmallow Crème & Chocolate Drizzle

Ingredients

• Madeleines
• 1 Tbsp. Crisco® All-Vegetable Shortening
• 6 Tbsp. Crisco® All-Vegetable Shortening, melted
• 2 large eggs
• 1/2 Cup granulated sugar
• 3/4 tsp. Spice Islands® Pure Vanilla Extract or a vanilla bean paste
• 2/3 Cup all-purpose flour, spooned and leveled
• 2 Tbsp. unsweetened Dutch-process cocoa powder
• 1/4 tsp. fine sea salt
• 1/2 tsp. Clabber Girl® Baking Powder
• 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 Tbsp. of melted Crisco® All-Vegetable Shortening for pan
•  
• Marshmallow Crème
• 1 Cup mini marshmallows
• 2 Tbsp. heavy cream
• 1/4 tsp. Spice Islands® Pure Vanilla Extract or a vanilla bean paste
• Chocolate Drizzle
• 1/3 Cup semi-sweet chocolate chips
• 1 tsp. Crisco® All-Vegetable Shortening