Hot Chocolate Madeleines with Marshmallow Crème
Delight in rich Hot Chocolate Madeleines topped with marshmallow crème, made with Crisco®. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Madeleine pan
- Sifter
- Pastry brush
- Whisk
- Oven
- Stove
- Microwave
- Freezer
- Refrigerator
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cooling rack
- Parchment paper
- Wax paper
Ingredients
- 1 Tbsp. Crisco® All-Vegetable Shortening
- 6 Tbsp. Crisco® All-Vegetable Shortening, melted
- 2 large eggs
- 1/2 Cup granulated sugar
- 3/4 tsp. Spice Islands® Pure Vanilla Extract or a vanilla bean paste
- 2/3 Cup all-purpose flour, spooned and leveled
- 2 Tbsp. unsweetened Dutch-process cocoa powder
- 1/4 tsp. fine sea salt
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 Tbsp. of melted Crisco® All-Vegetable Shortening for pan
- 1 Cup mini marshmallows
- 2 Tbsp. heavy cream
- 1/4 tsp. Spice Islands® Pure Vanilla Extract or a vanilla bean paste
- 1/3 Cup semi-sweet chocolate chips
- 1 tsp. Crisco® All-Vegetable Shortening
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