Crispy Fish Fillet in Lemon Sauce | bass | catfish | cooking | Taste Life
This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great ...
Ingredients
- 12 oz Rex Sole fish
- 2 cup Corn Starch
- 3 count Egg Yolk, Beaten
- 2 cup Bread Crumb
- 1 tsp Salt
- 1 pinch Black Pepper Pinch
- 0.25 cup Fresh Squeezed Lemon Juice
- 1 cup Water
- 1 count Lemon, Cut Into 6 Wedges,
- 0.5 tbsp Sugar
- 1 tbsp Custard Powder
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