Wild Alaska salmon, spinach and pasta bake Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Can opener
- Baking dish
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (416g) or 2 (213g) cans red or pink wild Alaska salmon
- 250g pasta shapes
- 100g fresh spinach
- 1 (350g) jar tomato and sweet pepper pasta sauce
- Salt
- freshly ground black pepper
- 2 (125g) balls mozzarella cheese, sliced
- 50g fresh breadcrumbs
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