Wild Alaskan salmon with lamb sausage, Manila clams, sugar snap peas, fingerling potatoes and salsa
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 cloves garlic
- 2 salted anchovies, soaked for 5 minutes to remove salt, bones removed
- 1 bunch fresh parsley, leaves only
- 1 tbsp capers
- 16 tbsps extra virgin olive oil
- 1 lemon, juiced
- Sea salt
- freshly ground black pepper
- 500g fingerling potatoes
- 250g spicy Italian-style lamb sausage links (can substitute Italian pork sausage)
- 250g sugar snap peas
- 4 (175g) wild salmon fillets
- Vegetable oil, for sauteing
- 500g Manila clams
- 2 tsps diced garlic
- 480ml dry white wine (recommended: Italian Pinot Grigio)
- 25g cold unsalted butter, diced
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