Wild Alaskan Salmon and Feta Cheese Pesto Pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 (400g) or 2 (200g) cans red or pink wild Alaska salmon
- 300g penne pasta (or other pasta shapes)
- 1 (190g) jar green pesto sauce
- 100g frozen petit pois or garden peas, thawed
- 150g feta cheese, crumbled
- Salt
- freshly ground black pepper
- Handful of basil leaves
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