The Perfect California Burritos Recipe for Taco Tuesday Fun - The Dream Cafe
Authentic California burritos burst with vibrant flavors and zesty fillings. Dive into this quick, mouthwatering recipe that will transform your dinner tonight
Ingredients
- 1.5-2 pounds flank steak (or skirt or sirloin steak, trimmed of fat)
- 4 garlic cloves (minced)
- 0.5 cup olive oil
- 2 limes (juiced)
- 2 tablespoons white vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 jalapeno (minced and seeds removed)
- 1 handful fresh cilantro leaves or parsley
- 4 chopped tomatoes
- 1 jalapeno (diced, seeds removed)
- 1 small red onion (diced)
- 1 lime (juiced)
- 1 tablespoon fresh chopped cilantro or parsley
- Salt and pepper (to taste)
- 6 10 or 12-inch flour tortillas
- 3 cups shredded sharp cheddar cheese (Monterey Jack or Pepper Jack)
- Cooked french fries (Alexia Organic Yukon Gold)
- Shredded lettuce
- Sour cream
- Guacamole
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