Ingredients
- 1 baked Shortcrust Pastry case (see recipe, linked below)
- 500g grey pumpkin (kabocha squash) or similar
- 2g salt
- 2g cinnamon
- 2g nutmeg
- 1g clove
- 1g ground ginger
- 270g dulce de leche
- 65g brown butter (see cook’s note, below)
- 240g pouring cream
- 115g golden caster sugar
- 8g salt
- 200g egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin tarts
gourmettraveller.com.au
Spiced pumpkin pie
nzwomansweeklyfood.co.nz
Caramel pumpkin pie recipe
gourmettraveller.com.au
Pumpkin Pecan Tarts Recipe
recipeland.com
Pumpkin Tart Recipe
eatengood.com
Easy Sugar and Spice Pumpkin Tart
margotdreamsofbaking.ca
Spiced Pumpkin Pie Cupcakes Recipe: Fall's Sweetest Treat
aboutyogurt.com
Cozy Spiced Pumpkin Cupcake Recipe with Cream Cheese
howto.cooking