RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY | Just A Pinch Recipes
This spaghetti is the tops for a hearty evening dinner party
Ingredients
- 5 cup(s) water
- 3 1/4 cup(s) dry red wine
- - salt
- 3/4 pound(s) spaghetti
- 1/4 cup(s) exter virgen olivo oil
- 4 - small cloves garlic finely sliced
- 1/4 teaspoon(s) crushed red pepper
- 1/2 cup(s) finely chopped parsley
- 1 cup(s) walnuts corsley chopped
- 1/2 cup(s) pammigiano reggiano cheese plus more for serving
- - freshly ground black pepper
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