Crispy Baked Chicken Thighs Proper Pub Grub at Home

Ingredients

• 4 bone-in, skin-on chicken thighs (approximately 6-8 ounces each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for greasing the pan)