Persimmon Creole Cream Cheese Cheesecake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Spoon
- Toothpick
- Cooling rack
- Serving platter
- Cake board
Ingredients
- 1 1/3 cups flour
- 1/4 tsp baking soda
- 2 tsps baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 tsp salt
- 3 tbsps butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 3/4 tsp vanilla
- 1 cup milk
- 1 can vanilla frosting
- 2 cans dark fudge icing
- Red food coloring
- 8 black licorice twists or black pipe cleaners
- 2 large red jellybeans or gum drops
- 8 small green jellybeans or gum drops
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