Crawfish Cheesecake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Cooling rack
Ingredients
- 6 tbsps melted butter
- 1 egg white
- 2 cups crushed butter crackers (like Ritz)
- 1 pound crawfish tails, chopped
- 3 (8-ounce) packages cream cheese, softened
- ½ cup sour cream
- 3 tbsps cornstarch
- 1 tsp salt
- 1 tsp Zatarain's Creole seasoning
- 2 tbsps minced onions
- 2 tbsps minced celery
- 2 tbsps minced red bell pepper
- 1/3 cup sliced chives
- 2 large eggs
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