Pressure-Cooker Italian Sausage & Kale Soup Recipe: How to Make It
The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois
Keywords
- italian sausage soup instant pot
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Cooking tools:
Ingredients
- 1 pound bulk hot Italian sausage
- 6 cups chopped fresh kale
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 can (28 ounces) crushed tomatoes
- 4 large carrots, finely chopped (about 3 cups)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 cups chicken stock
- Grated Parmesan cheese
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