Cold corn soup with pineapple & shrimp salsa | Arctic Gardens

Ingredients

• Soup
• 6 cups (1 bag of 750g)
• ARCTIC GARDENS super sweet corn
• 500ml (2 cups) 5% cream
• 1 liter (4 cups) vegetable or chicken stock reduced in salt
• 60 ml (1/4 cup) long grain rice
• Salsa & Presentation
• 250 ml (1 cup) diced pineapple
• To taste, diced jalapenos
• 30 mL (2 tbsp.) chopped cilantro
• 30 mL (2 tablespoons) finely chopped red onion
• ½ lime, juice and zest
• 30 mL (2 tbsp.) butter
• 5 mL (1 tsp.) smoked paprika
• 12 medium shrimp (4 diced and 8 whole for presentation)