Skinny Double Dark Chocolate Chip Bundt Cake | WW Points | Skinny Kitchen

Ingredients

• 1 (16.5 oz.) Duncan Hines Dark Chocolate Fudge Cake Mix, (see shopping tip)
• 2 tablespoons flour
• 1 (3.4 oz.) package instant chocolate fudge (or chocolate dry pudding mix)
• 1 cup buttermilk, (fat-free sour cream or non-fat Greek yougurt)
• ½ cup warm water
• ¼ cup unsweetened applesauce
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2 large eggs, (I like Eggland’s Best eggs)
• 2 egg whites
• 1 cup Ghirardelli 60% cacao bittersweet chocolate chips
• 1 tablespoon powdered sugar