Peanut Vadai (Groundnut Vadai) Recipe
Crispy, golden fritters bursting with roasted peanut flavor and aromatic spices - a classic South Indian tea-time snack you'll love. Easy recipe with tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Blender
- Spice grinder
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Plate
- Paper towel
- Stove
- Oven
- Baking sheet
- Airtight container
- Ladle
- Kitchen scale
Ingredients
- 2 cups Peanuts (roasted and shelled)
- 1/2 cup Bengal Gram Dal
- 1 cup Onions (finely chopped)
- 1 tsp Ginger (grated)
- 5 to 6 Dry Red Chillies
- Curry Leaves (handful)
- Coriander Leaves (handful)
- Salt as per taste
- Oil as required
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