Macaroni cheese with Gorgonzola and fresh tomato – Food & Home Magazine
Add some pizzazz to old-fashioned favourites and create a brand new sensation! Try this Macaroni cheese with Gorgonzola and fresh tomato.
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Ingredients
- 200g butter
- 30ml (2 tbsp) cake flour
- 100ml fresh cream
- 400ml milk
- salt
- freshly ground black pepper
- 200g Gorgonzola or blue cheese, crumbled
- 750ml (3 cups) macaroni, cooked until al dente
- 8 slices fresh tomato
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