Spinach-stuffed steak roulades recipe
Ingredients - ½ pound flank Steak - ¼ cup Olive - 2 cups Spinach - Kosher Salt - Black Pepper - 2 tablespoons Olive Oil - 1 tablespoon Red Wine Vinegar - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Grill
- Butcher's twine
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Steak: ½ pound flank
- Olive: ¼ cup
- Spinach: 2 cups
- Kosher Salt
- Black Pepper
- Olive Oil: 2 tablespoons
- Red Wine Vinegar: 1 tablespoon
- Mustard: 1 teaspoon Dijon
- Greens Salad: 6 cups mixed
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