Smoked Trout, Crème Fraîche & Pickled Onion Crostini Recipe | Epicurious
This is a classic Scandinavian-style _smørrebrød_.
Keywords
- scandinavian
- smoked trout
- snack
- starter
- dinner
- lunch
- nut free
- easy
- bon appétit
Ingredients
- ¼ cup thinly sliced red onions
- ¼ cup red wine vinegar
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ¼ cup hot water
- 12 slices pumpernickel bread
- 1 teaspoon lemon zest
- ¼ teaspoon freshly ground black pepper
- ½ cup crème fraîche
- 12 ounces smoked trout
- Chervil or dill
More Like This
Smoked Trout Pate and Crostini With Pickled Cucumber and Red Onion | ExpatWomanFood.com
expatwoman.com
Crostini with Smoked Trout and Lemon Zest
cookingcpass.joanneweir.com
Smoked Trout with Fresh Pickled Onion on Rye
womensweeklyfood.com.au
Smoked trout spread with crostini - 9Kitchen
kitchen.nine.com.au
Smoked Trout Blinis with Crème Fraîche and Dill | Saveur
saveur.com
Smoked Trout Crispbread Recipe - Great British Chefs
greatbritishchefs.com
Smoked Trout and Mushroom Spread on Crispbread | Emerils.com
emerils.com
Smoked Trout Spread
readersdigest.ca