How To Make The Burger Lab's Tonkatsu Pork Burger
If you know how to make Wilson's tonkatsu pork burger from The Burger Lab, you're well on your way to becoming a burger master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- vegetable oil
- 4 soft burger buns
- Heaping cup tonkatsu mayo
- 3 cups mayo
- 1 1/3 cups tonkatsu sauce
- 1 fennel bulb
- 1 green apple
- 1/4 red cabbage
- 1/2 cup mayo
- 1 pound 2 ounces pork loin
- 1 free-range egg
- 1/2 cup milk
- all-purpose flour
- 2 cups panko breadcrumbs
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