Traditional Aussie Pavlova | Zoe McInally – Engage Princeton

Name: Traditional Aussie Pavlova | Zoe McInally – Engage Princeton
Ingredients: For meringue base*:; 4 egg whites at room temperature; 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp white vinegar; 2 tsp cornstarch; For topping:; Approx 1/2 pint heavy whipping cream (more if you like); Sliced fresh fruit of your choice – recommend any combination of strawberries, blueberries, raspberries, ripe mango, kiwi and passionfruit pulp; *Makes a 10″ round Pav – quantities can be doubled for an 8″ x 10″ rectangle.

engageprinceton.org

Experience the crisp exterior and fluffy interior of Traditional Aussie Pavlova, topped with fresh fruit and whipped cream. Perfect for special occasions or a delightful dessert.

View Original

Share this recipe:

Ingredients

For meringue base*:
4 egg whites at room temperature
1 cup granulated sugar
1 tsp vanilla extract
1 tsp white vinegar
2 tsp cornstarch
For topping:
Approx 1/2 pint heavy whipping cream (more if you like)
Sliced fresh fruit of your choice – recommend any combination of strawberries, blueberries, raspberries, ripe mango, kiwi and passionfruit pulp
*Makes a 10″ round Pav – quantities can be doubled for an 8″ x 10″ rectangle.