Latkes for All Eight Nights : Foodwise
Our recipe guarantees ultra crispy latkes with a velvety interior. The smell of frying potatoes brings me right back to my grandmother’s kitchen at Hanukkah. Th
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Ingredients
- 1 medium yellow onion, peeled and trimmed, with root end intact
- 1 lb [455 g] skin-on potatoes, scrubbed
- 2 large eggs, lightly beaten
- ¼ cup [45 g] potato starch
- ¾ tsp Diamond Crystal kosher salt
- ¼ tsp freshly ground black pepper
- Vegetable oil for frying
- 1 bunch fresh chives, thinly sliced, for garnish
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