Hearty Kale Salad Recipe
This simple yet Hearty Kale Salad Recipe tastily combines nutrient-dense kale and mineral-rich nori.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen shears
- Fork
- Measuring cup
Ingredients
- 1 large bunch green kale, washed, dried, stems removed
- 1-1/2 medium avocados, peeled and pitted, divided
- 1-1/2 tablespoons miso paste
- 3 scallions, thinly sliced, white and light green parts only
- 2 tablespoons apple cider vinegar
- 3 sheets nori, cut into thin strips
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