Vegan BBQ Posole | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 medium onion, diced
• 6 cloves garlic, minced
• 1 medium sweet bell pepper, chopped
• 2 cups vegetable broth
• 2 cups water
• 1 1/2 pounds sweet potatoes, peeled and diced
• 1 tablespoon chili powder
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons ground cumin
• 2 (15 ounce) cans golden hominy, drained and rinsed
• 2 (9 ounce) packages vegan BBQ shreds (I use Gardein) or 1/2 pound extra firm tofu, frozen, thawed, pressed, and diced + 1/4-1/2 cup barbecue sauce
• 1 cup cooked chickpeas