Tex Mex Steak with rice and veggies | Just A Pinch Recipes

Ingredients

• ## BEEF
• 2 pound(s) sirloin, thinly sliced
• 1 teaspoon(s) southwest rub mix
• 1 teaspoon(s) granulated garlic
• 1/2 teaspoon(s) granulated onion
• 1 1/2 teaspoon(s) mrs. dash southwest chipotle
• 1/4 teaspoon(s) black pepper
• ## RICE AND VEGGIES
• 1 cup(s) brown instant rice
• 1 cup(s) beef stock-low sodium (preferably homemade)
• 1 poblano, sliced
• 1 small sweet onion, sliced
• 2 clove(s) garlic, minced
• 3 small tomatoes, roughly chopped
• 1 jalapeno, seeded and sliced
• 1-2 teaspoon(s) chili powder
• 1 teaspoon(s) smoke paprika
• 1/2 teaspoon(s) mexican oregano
• 1/4 teaspoon(s) cumin
• - **your favorite mexican melting cheese
• - **salt & pepper to taste