Gruyère & Thyme Fall Focaccia
There’s something about a golden-hued loaf studded with melted Gruyère and fragrant thyme that immediately transports you into the heart …
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Cooking tools:
- Bread knife
- Grater
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Parchment paper
Ingredients
- 500 g strong white bread flour
- 1 sachet (7g) dried yeast
- 2 tsp fine sea salt
- 2 tbsp olive oil, plus extra for drizzling
- 300 ml lukewarm water
- 150 g Gruyère cheese, grated
- 3 sprigs fresh thyme, leaves picked
- Sea salt flakes, for sprinkling
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