Steam-Baked Lamb Mixiote | Combi Steam Oven Recipes

Name: Steam-Baked Lamb Mixiote | Combi Steam Oven Recipes
Total time: 730 min
Ingredients: 3 lb of Boneless leg of lamb, trimmed; 0 of Kosher salt; 6 of (1 ounce) guajillo chiles, stemmed and seeded; 2 of Ancho chiles, stemmed and seeded; 2 of Morita chiles, stemmed and seeded; 4 of Whole allspice berries; 3 of Whole cloves garlic, unpeeled; 2 of Whole cloves; 1 of 2-inch cinnamon stick; 1 3/4 cups of Chicken broth; 1/2 cup of Apple cider vinegar; 1 tsp of Dried oregano; 1/2 tsp of Dried thyme; 1 of Small yellow onion, roughly chopped; 6 of Dried avocado leaves (or substitute 6 dried bay leaves and 2 sprigs of mint); 0 of Lime and radish slices, rice, and warm tortillas, for serving

oven.anovaculinary.com

Mixiotes are delicious packets of tender meat wrapped in a parchment-paper-like thin layer originally sourced from stalks from the agave plant. Mixiotes are from Central Mexico, and they are...

View full recipe on oven.anovaculinary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oven.anovaculinary.com.

Share this recipe:

Cooking tools:

Ingredients

3 lb of Boneless leg of lamb, trimmed
0 of Kosher salt
6 of (1 ounce) guajillo chiles, stemmed and seeded
2 of Ancho chiles, stemmed and seeded
2 of Morita chiles, stemmed and seeded
4 of Whole allspice berries
3 of Whole cloves garlic, unpeeled
2 of Whole cloves
1 of 2-inch cinnamon stick
1 3/4 cups of Chicken broth
1/2 cup of Apple cider vinegar
1 tsp of Dried oregano
1/2 tsp of Dried thyme
1 of Small yellow onion, roughly chopped
6 of Dried avocado leaves (or substitute 6 dried bay leaves and 2 sprigs of mint)
0 of Lime and radish slices, rice, and warm tortillas, for serving