Charred Broccolini with Whipped Labneh, Hazelnut Vinaigrette and Hot Honey - Brooke Kelly Nutrition
Some things just belong together — the smoky edge of charred greens, cool whipped labneh, the golden crunch of toasted hazelnuts and a glossy drizzle of hot
Ingredients
- 2 bunches broccolini
- 4 tablespoons extra virgin olive oil
- 1 shallot, very finely diced
- Juice and zest of one lemon
- 1 tablespoon white wine vinegar
- ½ tablespoon maple syrup
- ⅓ cup roasted hazelnuts, gently crushed
- 1 cup labneh
- Hot honey
- Salt
- Freshly cracked pepper
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