Pumpkin Pear Cake – WestRosa

Ingredients

• 1 1/3 cups gluten-free flour, ((or 2/3 cup GF flour and 2/3 cup GF Oat flour))
• 1/2 cup granulated sugar ((mix with dry ingredients))
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cardamom, ((optional))
• 3/4 cup pumpkin puree, ((not pumpkin pie filling))
• 2/3 cup unsweetened almond milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 3 tbsp aquafaba, ((optional, but recommended))
• 3 tbsp granulated sugar ((mix with aquafaba))
• 1/4 tsp cream of tartar ((optional))
• 1 tbsp pumpkin seeds
• 1 tbsp goji berries, ((optional))
• 3 small pears