Recipe of the Month - SLOW COOKER MEXICAN CHICKEN | - Raven Mullan - Raven Mullan, Realtor, Real Est
Savor slow cooker Mexican chicken with black beans, corn, and salsa. Perfect for fall days and great with brown rice or quinoa! Enjoy!
Keywords
- SLOW COOKER MEXICAN CHICKEN
Ingredients
- 4 Boneless Chicken Breasts
- 1 Cup black beans
- 1 cup corn kernels
- 1 small jar of salsa
- 1 Tbsp cumin
- 1 Tbsp chilli powder
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